- Deeply nourishing hair conditioner for damaged hair to hydrate and repair
- Clinically proven to relieve an itchy, dry or flaky scalp
- pH balanced and sulphate free formula
At Aveeno, we understand that a healthy scalp is the foundation for beautiful hair. Made with colloidal oats, known for their skin moisturising properties, and botanical ingredients, Aveeno Daily Moisture+ Oat Milk Conditioner gently cleanses and helps moisturise dry, damaged hair while soothing the scalp. Created with both hair and scalp in mind, Aveeno haircare is clinically proven to help relieve itchy, dry scalps and reduce flakes without stripping hair of its natural oils, leaving it looking and feeling soft, shiny and healthy. ‚Äö√Ñ√∂‚àö√ë‚àö‚àÇ‚Äö√†√∂‚àö√´¬¨¬®¬¨¬¢ For dry or damaged hair ‚Äö√Ñ√∂‚àö√ë‚àö‚àÇ‚Äö√†√∂‚àö√´¬¨¬®¬¨¬¢ Gentle enough for daily use ‚Äö√Ñ√∂‚àö√ë‚àö‚àÇ‚Äö√†√∂‚àö√´¬¨¬®¬¨¬¢ Clinically proven to relieve itchy scalp ‚Äö√Ñ√∂‚àö√ë‚àö‚àÇ‚Äö√†√∂‚àö√´¬¨¬®¬¨¬¢ pH balanced formula ‚Äö√Ñ√∂‚àö√ë‚àö‚àÇ‚Äö√†√∂‚àö√´¬¨¬®¬¨¬¢ Suitable for sensitive skin
For dry or damaged hair
Warnings and cautions
Warning: Use only as directed. Avoid contact with eyes. If contact occurs, rinse immediately. Keep away from children. For best results, use in conjunction with other Aveeno hair products.
How to use
After shampooing, apply conditioner generously to hair, working through to ends. Wait 3-5 minutes. Rinse hair thoroughly.
Colloidal Oatmeal Extract, Behentrimonium Chloride, Cetearyl Alcohol, Cetyl Alcohol, Glycerin, Amodimethicone, Steareth-20, Hydrolyzed Milk Protein, Prunus Amygdalus Dulcis (Sweet Almond/Amande Douce) Seed Extract, PPG-3 Benzyl Ether Myristate, Polyquaternium-47, Polyquaternium-37, PPG-1 Trideceth-6, Propylene Glycol Dicaprylate/Dicaprate, Acrylates/Stearyl Methacrylate Copolymer, Sorbitan Oleate, Aqua/Water/Eau, Disodium EDTA, Isopropyl Alcohol, Sodium Chloride, Citric Acid, Sodium Hydroxide, Sodium Benzoate, Leuconostoc/Radish Root Ferment Filtrate, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Parfum/Fragrance.